From Tetti’s Flakes

Crepes with Mastelo cow cheese and mushrooms. Do not hesitate to add your favorite cold cuts. And don’t forget, eat breakfast like a king.


For the crepes:

  • 600 ml sour milk
  • 250g all-purpose flour
  • 4 eggs, medium
  • 50g butter, melted
  • 1 tbsp sugar
  • ¼ tsp salt
  • vegetable oil for frying them

For the filling:

  • 200g cow cheese Mastelo
  • cold cuts of your choice, optional
  • 2 tbsp butter
  • 150g fresh mushrooms, cut into thin slices
  • salt
  • freshly ground pepper


  1. In a medium pan, over medium heat, add 2 tbsp. butter and after it melts add the mushrooms. Stir well.
  2. Add salt and freshly ground black pepper and stir. Cook for about 5 minutes. Set aside.
  3. For the crepes. In a large bowl add all the ingredients for the crepe mixture and mix well until smooth. Add the melted butter.
  4. In a non-stick pan add some oil and spread it everywhere with a brush.
  5. As soon as it warms up, lower the temperature to medium heat, add 1 ladleful of the mixture and tilt the pan so that it spreads to cover the bottom of the pan.
  6. Cook for 1-2 minutes, until golden and flip over.
  7. Add the Mastelo cow cheese, 1 tbsp. mushrooms, cold cuts extra freshly ground black pepper and fold.


    Serve with grated Mastelo cow cheese on top and extra mushrooms.