From Teti’s Flakes


  • 300 gr shrimps
  • 3 tbsp olive oil
  • 1 onion, finely chopped
  • 1 clove of garlic, minced
  • ¼ glass of white wine
  • 400 ml tomato sauce
  • 150 gr cow cheese Mastelo, in cubes
  • 1 fresh onion, finely chopped
  • salt
  • freshly ground pepper



  1. Clean the shrimps well and remove the vein. Personally I prefer to leave the head and shell as they add flavor to the sauce.
  2. In a pan, over medium heat, add the olive oil. Sauté the shrimp until they for about 1 minute on each side. If you have removed the shell then sauté for 30 seconds on each side.
  3. Remove the shrimps and add the onions and the garlic. Sauté for 3-4 minutes, then add the wine. Stir until the alcohol evaporates.
  4. Add tomato sauce and cook in medium to high heat for 6-7 minutes. Add the shrimps to the pan and add salt and pepper. Cook for 1-2 minutes.
  5. Dice into cubes the cow cheese Mastelo and add it to the pan in order it insided to become soft and squishy.
  6. Remove from heat and garnish with some fresh onions.