From Teti’s Flakes


  • 2 small lettuce, or one big
  • ½ cup rocket leaves
  • 1 spring onion, finely chopped
  • 200 gr cow cheese Mastelo
  • 2 peaches
  • 2 tbsp peanuts


For basil vinaigrette

  • 1 cup fresh basil
  • ½ spring onion, finely chopped
  • ¼ cup olive oil
  • ½ garlic clove
  • 1 tbsp apple vinegar
  • ½ tsp salt



  1. Cut the peaches into slices and then spread them with olive oil. Grill them for 2-3 minutes on each side, over medium to high heat. Set aside.
  2. Cut the Mastelo cow cheese into slices and grill it over medium to high heat on both sides until soft. Set aside.
  3. Wash the vegetables very well and arrange them on a plate. Drizzle over the basil vinaigrette and mix with your hands.
  4. Add the roasted peaches and Mastelo cheese slices on top.
  5. Finally add the pistachios and serve.


For basil vinaigrette

  1. Add all the ingredients for the basil vinaigrette to a blender. Beat for about a minute, until very smooth.
  2. Taste and add more salt if necessary.