It is produced from full fat pasteurized cow milk. It is a hard, spicy and salty Greek cheese. It accompanies pasta and traditional greek pies especially if it is combined with Anthotiro cheese.
33% fat, 32% humidity and 6% salt.
It is produced from full fat pasteurized cow milk. It is a hard, spicy and salty Greek cheese. It accompanies pasta and traditional greek pies especially if it is combined with Anthotiro cheese.
33% fat, 32% humidity and 6% salt.