{"id":3582,"date":"2021-06-15T13:20:46","date_gmt":"2021-06-15T10:20:46","guid":{"rendered":"https:\/\/mastelo.gr\/uncategorized\/tetis-flakes-donuts-%cf%86%ce%bf%cf%8d%cf%81%ce%bd%ce%bf%cf%85-%ce%bc%ce%b5-%ce%bc%ce%b1%cf%83%cf%84%ce%ad%ce%bb%ce%bf\/"},"modified":"2021-09-23T13:03:21","modified_gmt":"2021-09-23T10:03:21","slug":"tetis-flakes-oven-baked-donuts-with-mastelo-cheese","status":"publish","type":"post","link":"https:\/\/mastelo.gr\/en\/bloggers-cooking-for-us\/tetis-flakes-oven-baked-donuts-with-mastelo-cheese\/","title":{"rendered":"Teti\u2019s Flakes | Oven Baked Donuts With Mastelo Cheese"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]From Tetti’s Flakes<\/a><\/p>\n

Oven baked donuts with Mastelo cow cheese, prosciutto, arugula, b\u00e9chamel with Mastelo and poached egg. Since we have to eat breakfast like a king.<\/p>\n

Ingredients<\/h3>\n

For donuts<\/strong><\/p>\n

    \n
  • 180 ml milk, lukewarm<\/li>\n
  • 2 \u00bc tsp dry yeast<\/li>\n
  • 500g all-purpose flour<\/li>\n
  • \u00bc tsp salt<\/li>\n
  • 70g melted butter<\/li>\n
  • 2 eggs, medium<\/li>\n<\/ul>\n

    For the b\u00e9chamel<\/strong><\/p>\n

      \n
    • 40g butter<\/li>\n
    • 60g all-purpose flour<\/li>\n
    • 300 ml milk<\/li>\n
    • 50g cow cheese Mastelo, grated<\/li>\n<\/ul>\n

      For the eggs<\/strong><\/p>\n

        \n
      • 6 eggs<\/li>\n
      • 12 tbsp vinegar<\/li>\n<\/ul>\n

        For serving<\/strong><\/p>\n

          \n
        • 300g cow cheese Mastelo<\/li>\n
        • arugula leaves<\/li>\n
        • 6 slices prosciutto, thin<\/li>\n
        • 6 poached eggs<\/li>\n<\/ul>\n

          Instructions<\/h3>\n
            \n
          1. In a bowl add the warm milk together with the yeast. Stir and set aside for about 10 minutes or until the yeast is activated. To help the yeast activate, add a pinch of sugar.<\/li>\n
          2. In a stand mixer add the flour and salt. Stir by hand.<\/li>\n
          3. Add the melted butter to the stand mixer bowl, and then add the eggs one by one.<\/li>\n
          4. Then add the activated yeast and mix on medium speed for about 5 minutes or until it doesn’t stick to the bowl. In case the dough is sticky, add a little flour.<\/li>\n
          5. Wrap the bowl of the mixer with a clean towel and place in the oven at 40-50\u00b0C until it doubles in size. It will take about 45-60 minutes.<\/li>\n
          6. \u00a0In a parchment paper roll out the dough with the help of a rolling pin to a thickness of about 3 cm.<\/li>\n
          7. Cut circles using a 10 cm round cookie cutter. Re-roll scraps if needed to make 14 donuts. Transfer the parchment paper to a baking tray, wrap with a clean towel and place in the oven at 40-50\u00b0C until doubled in size. It will take about 20-30 minutes.<\/li>\n
          8. \u00a0Bake the donuts at 190\u00b0C, for 10-12 minutes. Right out of the oven, brush a hot donut all over with 1 tbsp melted butter.<\/li>\n<\/ol>\n

            For the b\u00e9chamel sauce<\/strong><\/p>\n

              \n
            1. Place a pot over low heat. Add the butter and let it melt while gently stirring with a whisk.<\/li>\n
            2. Add the flour and start to whisk. Add the milk in 3 batches while stirring continuously.<\/li>\n
            3. As soon as \u00be of the milk is absorbed, add the remaining milk and whisk.<\/li>\n
            4. Remove from heat and whisk. Add the Mastelo cow cheese, reserving 1 handful for the end of the recipe. Whisk to combine.<\/li>\n<\/ol>\n

              For the eggs<\/strong><\/p>\n

                \n
              1. In a small saucepan add water and bring to a boil.<\/li>\n
              2. In a ramekin add 2 tbsp. vinegar and then the egg. Wait 2 minutes for the vinegar to create a film over them.<\/li>\n
              3. Lower the heat and let the water to simmer. By using a hand whisk, stir the boiling water in the pot in order to create a whirlpool.<\/li>\n
              4. Very carefully add an egg and let it cook for 3-4 minutes. When ready, remove the eggs with a slotted spoon and transfer to a kitchen paper. Continue with the rest.<\/li>\n<\/ol>\n

                For serving<\/h3>\n

                \u2022 Cut the Mastelo cow cheese into slices and grill it over medium to high heat on both sides until soft. Set aside.<\/p>\n

                \u2022 Cut each donut in half and add arugula, 2 tbsp. b\u00e9chamel, a slice of prosciutto, Mastelo cheese and finally the egg.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][cesis_gallery type=”isotope_masonry” images=”3562,3564,3566,3568,3570,3572,3574,3576,3578″ img_size=”full” col=”5″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

                Oven baked donuts with Mastelo cow cheese, prosciutto, arugula, b\u00e9chamel with Mastelo and poached egg. Since we have to eat breakfast like a king.<\/p>\n","protected":false},"author":1,"featured_media":3561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"neuro-recipe-single.php","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[88],"class_list":["post-3582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloggers-cooking-for-us","tag-tetis-flakes-en"],"yoast_head":"\nTeti\u2019s Flakes | Oven Baked Donuts With Mastelo Cheese - Mastelo\u00ae<\/title>\n<meta name=\"description\" content=\"Teti\u2019s Flakes | Oven Baked Donuts With Mastelo Cheese. 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