{"id":2384,"date":"2020-10-01T10:19:55","date_gmt":"2020-10-01T07:19:55","guid":{"rendered":"https:\/\/mastelo.gr\/?p=2384"},"modified":"2022-05-30T14:19:17","modified_gmt":"2022-05-30T11:19:17","slug":"greeklishfoodie-greek-chicken-pie-with-mastelo","status":"publish","type":"post","link":"https:\/\/mastelo.gr\/en\/bloggers-cooking-for-us\/greeklishfoodie-greek-chicken-pie-with-mastelo\/","title":{"rendered":"greeklishfoodie | Greek chicken pie with Mastelo\u00ae"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]From\u00a0greeklishfoodie<\/a><\/p>\n

Ingredients<\/h3>\n
    \n
  • 700g of chicken thighs (boiled and pulled, or roasted chicken if preferred)\u2063\u2063<\/li>\n
  • 1 packet of Filo pastry (Puff pastry as an alternative)\u2063\u2063<\/li>\n
  • 400g ricotta cheese \u2063\u2063<\/li>\n
  • 250g Mastelo @mastelogr cheese (diced, but can be grated – alternatively halloumi or mozzarella can be used instead)\u2063\u2063<\/li>\n
  • 5tbsp strained yoghurt (can add cream for a wetter filling)\u2063\u2063<\/li>\n
  • 100g cherry tomatoes (halved)\u2063\u2063<\/li>\n
  • 2 large pepper (ideally red, chopped)\u2063\u2063<\/li>\n
  • 1 large onion (chopped)\u2063\u2063<\/li>\n
  • 1tbsp dried thyme \u2063\u2063<\/li>\n
  • 1tbsp dried tarragon \u2063\u2063<\/li>\n
  • 1tbsp smoked paprika \u2063\u2063<\/li>\n
  • 2tbsp mustard \u2063\u2063<\/li>\n
  • 1tsp chilli flakes (optional)\u2063\u2063<\/li>\n
  • Salt and pepper to taste\u2063\u2063<\/li>\n
  • extra virgin olive oil (half cup in total)\u2063\u2063<\/li>\n<\/ul>\n

     <\/p>\n

    Instructions<\/h3>\n
      \n
    1. Preheat the oven to Gas Mark 6\/7.\u2063\u2063<\/li>\n
    2. Unroll the filo sheets and place carefully between two slightly dampened kitchen cloths. This keeps the sheets pliable to reduce tearing.\u2063\u2063<\/li>\n
    3. Heat a large pan over a medium heat adding 1tbsp of oil. Fry the onion for 5 minutes until soft and translucent. Add the peppers, stir and then remove from the heat (the peppers will cook further in the oven)\u2063\u2063<\/li>\n
    4. In a large bowl add the chicken, cheeses and spices, then mix well until everything is combined.\u2063\u2063<\/li>\n
    5. Add the vegetables and mix again gently.\u2063\u2063<\/li>\n
    6. Grease a medium baking tray with olive oil\u2063\u2063<\/li>\n
    7. Line the baking tray with two sheets of filo, covering the sides of the dish, brushing with olive oil. Repeat until two-thirds of the filo is used up.\u2063\u2063<\/li>\n
    8. Evenly spread the filling over the filo. Top with two more sheets, and brush with olive oil.\u2063\u2063<\/li>\n
    9. Continue to layer the filo sheets as before, brushing with olive oil, until all are used up. Brush the very top layer with olive oil, and sprinkle a few drops of water.\u2063\u2063<\/li>\n
    10. Fold the excess at the sides inwards and then brush well with olive oil. \u2063\u2063<\/li>\n
    11. Cut squares into your pie part-way through.\u2063\u2063<\/li>\n
    12. Bake at Gas Mark 6 for circa 50 minutes, or when the filo crust is crisp and golden brown. Remove from the oven. Finish cutting the squares and serve.\u2063\u2063<\/li>\n<\/ol>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][cesis_gallery type=”isotope_masonry” images=”2387,2385,2389″ img_size=”full” col=”3″ padding=”20″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Greek chicken pie with Mastelo\u00ae, not exactly a traditional cheesy pie but delicious as a full meal or snack.\u2063\u2063<\/p>\n","protected":false},"author":1,"featured_media":2389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"neuro-recipe-single.php","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[85],"class_list":["post-2384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloggers-cooking-for-us","tag-greeklishfoodie"],"yoast_head":"\ngreeklishfoodie | Greek chicken pie with Mastelo\u00ae - Mastelo\u00ae<\/title>\n<meta name=\"description\" content=\"greeklishfoodie | Greek chicken pie with Mastelo\u00ae. See the ingredients and the recipe below. 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