{"id":2380,"date":"2020-10-01T10:02:13","date_gmt":"2020-10-01T07:02:13","guid":{"rendered":"https:\/\/mastelo.gr\/?p=2380"},"modified":"2020-10-23T12:49:04","modified_gmt":"2020-10-23T09:49:04","slug":"greeklishfoodie-aubergine-tomato-orzo-with-mastelo","status":"publish","type":"post","link":"https:\/\/mastelo.gr\/en\/bloggers-cooking-for-us\/greeklishfoodie-aubergine-tomato-orzo-with-mastelo\/","title":{"rendered":"greeklishfoodie | Aubergine &#038; tomato orzo with Mastelo\u00ae"},"content":{"rendered":"<p>From\u00a0<a href=\"https:\/\/www.instagram.com\/greeklishfoodie\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">greeklishfoodie<\/a><\/p>\n<h3>Ingredients<\/h3>\n<ul>\n<li>500g Orzo (or Medium Kritharaki)\u2063\u2063<\/li>\n<li>2-3tbsp extra virgin olive oil\u2063\u2063<\/li>\n<li>1 large aubergine\u2063\u2063<\/li>\n<li>1 cup of chopped tomatoes (almost half a tin of you are not using fresh. You can blitz them or even add 1\/2tsp of tomato paste)\u2063\u2063<\/li>\n<li>1 large onion\u2063\u2063<\/li>\n<li>2 cloves of garlic \u2063\u2063<\/li>\n<li>1 tbsp dried thyme\u2063\u2063<\/li>\n<li>Salt and pepper to taste \u2063\u2063<\/li>\n<li>a handful of fresh basil\u2063\u2063<\/li>\n<li>200g of Mastelo cheese to sprinkle on top<\/li>\n<li>2 -3 cups of lukewarm water or vegetable stock<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Instructions<\/h3>\n<ol>\n<li>Cut your aubergine in either slices or chunks and fry them up. We usually do this the day before and let them drain overnight in a colander to remove any excess oil.\u2063\u2063<\/li>\n<li>Heat a large pan over a medium heat adding 2tbsp of oil. Fry the onions and garlic for 5 minutes until soft and translucent. \u2063\u2063<\/li>\n<li>Add the orzo and stir well until it is coated in oil.\u2063\u2063<\/li>\n<li>Add the tomatoes, salt and pepper and thyme and stir. If you are using fresh tomatoes, you may want to add 1\/2tsp of sugar or balsamic vinegar.\u2063\u2063<\/li>\n<li>Continue stirring gently for around 15 minutes whilst adding the water\/ stock. \u2063\u2063<\/li>\n<li>Once the orzo is boiled, remove the pan from the heat, adding basil and grated cheese &#8211; make sure you keep some for garnish. Stir until they are incorporated with the pasta and let it rest for a couple of minutes.\u2063\u2063<\/li>\n<li>Serve with some extra cheese on top and fresh basil.\u2063\u2063<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Aubergine &#038; tomato orzo with Mastelo\u00ae, a traditional dish, more summery and moreish. Quick and easy, ideal after your swim with plenty of cheese and wine or ouzo.<\/p>\n","protected":false},"author":1,"featured_media":2381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"neuro-recipe-single.php","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[85],"class_list":["post-2380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bloggers-cooking-for-us","tag-greeklishfoodie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>greeklishfoodie | Aubergine &amp; tomato orzo with Mastelo\u00ae - Mastelo\u00ae<\/title>\n<meta name=\"description\" content=\"greeklishfoodie | Aubergine &amp; tomato orzo with Mastelo\u00ae. See the ingredients and the recipe below. 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